![]() Place cake pan on a wire rack for a few minutes, then turn the cake out onto the rack to finish cooling.ĭon’t attempt to decorate until the cake is fully cooled. The cake should spring back to the touch. (I went with round pans, which is my norm.) Scrape the bottom of the bowl so you don’t leave any of the batter behind!īake on the center rack for 30 minutes or until golden. That’s it! You’re ready to bake! Pour cake batter it into two prepared 8″ pans. Continue to mix until all of the milk is incorporated. Set your mixture on low speed and slowly beat in the milk, adding only a tiny bit at a time. If you’re okay with a yellow cake, add the egg yolks, too! I kept mine white. You can always add vanilla extract, too, but use the clear vanilla if you’re going for a lighter colored cake. (You can do this part by hand with a fork or pastry cutter, if you like.)Īdd your room temperature egg whites, one at a time. You can use an electric mixer but I used my stand mixer with the paddle attachment, mixing until the shortening was worked in. Put your flour mixture into a mixing bowl and add the shortening. Take all of your dry ingredients and whisk them together into a large bowl. Because I knew I needed 2 1/3 cups of cake flour for this recipe I started with 2 cups of all-purpose and ended up with more than enough. Sift 4-5 times, going back and forth between two bowls. ![]() ![]() To make one cup start with one cup of all-purpose flour, but pull out 2 tablespoons and add in 2 tablespoons of corn starch in its place. Start by pre-heating your oven to 350 degrees. How to This Make Simple White Cake Recipe homemade cake flour (see instructions below).You will find the full printable recipe at the bottom of this post, but here’s what you’ll need: This simple recipe will make two 8″ cakes. White Cake Ingredients: Some of the ingredients you’ll need. So, what goes into this simple mix, the one that eluded me for so long? All very basic things that you likely have in your pantry or refrigerator. And I love the idea that this recipe can be adjusted, adding all sorts of other ingredients. I’m weird.īut, as homemade cakes go, this one will do the trick if and when I’m unable to get my favorite boxed brand at the store. I’ve decided it’s just a personal preference. I still prefer the taste and texture of my boxed cake mixes. Then I stumbled across a recipe that actually came together without flopping. What sort of cake baker/decorator can’t even whip together a simple white cake? Me, apparently. but, into the trash it went!Įight cakes in I concluded I must be an epic failure as a baker. (That particular recipe was oil-based with only egg whites.) How did it turn yellow on me? I have no idea. One was a dark golden color, even though there were (literally) no yellow ingredients in it. One was so dense I could have used it as a hockey puck. And wasting a lot of ingredients in the process. (My favorite grocery store seems to have a shortage of boxed cake mixes lately, which is concerning.) Never Give Up!Īll that to say, I kept trying. With store shelves emptier than usual in recent weeks it has become increasingly more important to know how to make as many items as we can from scratch, after all. All-purpose flour is a good alternative when you don’t have the funds for cake flour, but turning it into cake flour is a process, one I cover thoroughly in my DIY cake flour post. Or maybe the illusion that all-purpose flour would work just fine turned out to be a big, fat lie.īut, I digress. Probably just couldn’t get the right balance of ingredients. Most of my scratch cake flops were too pancake-like in texture and taste. Eight, to be precise! (I’m not too proud to admit it!) There are So Many White Cake Mix Recipes Out There! I can’t begin to tell you how many cakes I’ve baked and tossed into the trash can (or put down the garbage disposal). If you read my How to Doctor a Boxed Cake Mix post, you know I love, love, love starting with a mix.Ĭoming up with a “from scratch” white cake recipe has eluded me for years. I confess, I usually start with a boxed mix when baking my cakes. You can make this Simple White Cake Recipe (from scratch).
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